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Hey Chefs and Cooks,

This year, Chef's PSA reached 99 countries, became the #1 most-listened-to podcast for over 1.66K chefs on Spotify, and landed in the top 5% of Spotify videos. With an average rating of 4.9 stars and over 740+ reviews on Spotify, it's clear this podcast resonates with chefs, cooks, and culinary enthusiasts worldwide. And none of this would have been possible without YOU.

Thank you for listening, sharing, and being part of this incredible journey. Your support fuels Chef's PSA, and we're only getting started.

New Episode Alert! Michelin Awards in Texas

We just dropped a special episode featuring a roundtable discussion on the arrival of the Michelin Guide in Texas. I brought together four incredible culinary talents:

Rico Torres (Mixtli, San Antonio - Michelin Star Recipient)
Evan LeRoy (LeRoy and Lewis BBQ, Austin)
Paul Qui (Top Chef Winner, Texas Culinary Legend)
Matthew Peters (First American Bocuse d'Or Winner)

We talk about the impact of Michelin recognition, the pressures of maintaining standards, and the challenges of running world-class restaurants. Get an inside look at what it takes to earn—and keep—a Michelin star. If you’re passionate about culinary excellence, you don’t want to miss this episode.

Get Early Access Want to hear new episodes before everyone else? Subscribe on Substack or Spotify now for early access to exclusive content. On Substack, paid members get even more—exclusive behind-the-scenes insights and tools to elevate your culinary journey.

Ready to Take It to the Next Level? Join us on Substack or Spotify to truly GET CHEF BRAINS and become part of a community that’s always growing and learning. For the price of a few gas station snacks, you get early access, exclusive content, and all the tools to level up your culinary game.

Subscribe on Substack Now!

And if Chef’s PSA made it into your Spotify Wrapped, tag me so I can share the love!

Thank you for being part of the journey—and there's so much more to look forward to.

Yes Chef,

André

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